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    Parmacotto Selection Salumi

    Parmacotto Selection Salumi

    In a world of raw materials galore, we made a refined and bold choice to give a superfine output to those who choose our products for professional use. But it is not just a matter of knowing how to choose. It is also about knowing how to make.

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    Prosciutto di Vitello

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    Cooked Ham

    From Maiale nero

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    Maiale Nero Cooked Shoulder

    From Maiale nero

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    Salame

    From Maiale nero

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    Prosciutto di Parma DOP Boschi Fratelli

    30 months aging

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    Mortadella

    From Maiale nero

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    Pancetta

    From Maiale nero

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    Guanciale

    From Maiale nero

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    Culatello di Zibello DOP

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    Cotto di Parma

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    Via Felice da Mareto Padre Molga, 2A
    43123 Parma - ITALY
    Tel. +39 0521 700111 | Fax. +39 0521 700200
    P. IVA & C.F. 01556880340
    PEC amministrazione@pec.parmacotto.com
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