The refined flavours of Parmacotto Selection land in Lugano in what has been designed to be a true “flavour boutique”. The ambition of the store opened with Manor is to become a point of reference for those who want to indulge in a tasting experience, either a simple or sophisticated one, thanks to a selection of gourmet panini created by Michelin-starred chef Andrea Ribaldone. A carefully selected menu, with few refined ingredients, which heightens the quality of the products of Parmacotto Selection: prime cuts from black pig and veal raw materials create intense flavour experiences that have in common deli meats as their central character, the absolute star of panino. The value of this experience is enhanced by precise rituals: the preparation on the spot, with especially crispy fresh bread, softened with a thin layer of butter. And it is the contrast between the softness of the deli meat and the crispiness of the bread that defines the quality of these special recipes. Gourmet à porter is an all-encompassing experience, yet it is immediate, never a dull taste, just a taste away for those who want to appreciate the excellence of Parmacotto Selection. Come visit us at our “flavour boutique” in Lugano, to share each one of these emotions.


Manorette bread with Prosciutto di Parma PDO and Stracchino cheese

I Ham

Manorette bread with Cotto di Parma, Fiordilatte mozzarella and mayonnaise

La Strana Coppia

Manorette bread with Maiale Nero Cooked Shoulder  and Parmigiano Reggiano PDO cheese

Le Roi

Manorette bread with Culatello di Zibello PDO and Parmigiano Reggiano PDO cheese

Toast & Roll

Gran Toast with Cotto di Parma, Edamer cheese and mayonnaise

Felino & Friends

Manorette bread with Salame Felino PGI, fresh baby spinach and Pecorino cheese

Il Vitellone

Manorette bread with Prosciutto di Vitello, Fiordilatte mozzarella, Pachino tomato and tuna sauce

Mortadella Fusion

Manorette bread with Mortadella from Maiale Nero, Stracciatella cheese and anchovies

Il Principe

Gran Toast with Prosciutto di Parma PDO and Parmigiano Reggiano PDO cheese


Manorette bread with Cotto di Parma and goat cheese


Salita M. e A. Chiattone 10, 6900 Lugano, Svizzera
Opened Hours

Monday 10am-7pm
Tuesday 10am-7pm
Wednesday 10am-7pm
Thursday 10am-9pm
Friday 10am-7pm
Saturday 10am-6.30pm
Closed on Sunday


If you are interested in joining the professionals who use Parmacotto Selection for their structures, use the dedicated button to obtain information.