The refined flavours of Parmacotto Selection land in Lugano in what has been designed to be a true “flavour boutique”. The ambition of the store opened with Manor is to become a point of reference for those who want to indulge in a tasting experience, either a simple or sophisticated one, thanks to a selection of gourmet panini created by Michelin-starred chef Andrea Ribaldone. A carefully selected menu, with few refined ingredients, which heightens the quality of the products of Parmacotto Selection: prime cuts from black pig and veal raw materials create intense flavour experiences that have in common deli meats as their central character, the absolute star of panino. The value of this experience is enhanced by precise rituals: the preparation on the spot, with especially crispy fresh bread, softened with a thin layer of butter. And it is the contrast between the softness of the deli meat and the crispiness of the bread that defines the quality of these special recipes. Gourmet à porter is an all-encompassing experience, yet it is immediate, never a dull taste, just a taste away for those who want to appreciate the excellence of Parmacotto Selection. Come visit us at our “flavour boutique” in Lugano, to share each one of these emotions.