PARMACOTTO SELECTION, AN EXTRAORDINARY FLAVOUR EXPERIENCE

The refined flavours of Parmacotto Selection land in Lugano, the space opened together with Manor that aspires to become a point of reference for those who want to indulge a selection of gourmet panini created by Michelin-starred chef Andrea Ribaldone. A carefully selected menu, with few refined ingredients, which heightens the quality of the products of Parmacotto Selection, the absolute star of panino.
The Parmacotto Selection experience comes from precise rituals: the preparation on the spot, with especially crispy fresh bread, softened with a thin layer of butter. And it is the contrast between the softness of the deli meat and the crispiness of the bread that defines the quality of these special recipes. Come visit us at our Lugano Store to share each one of these emotions.

Menu

Cruditè

Manorette bread with Prosciutto di Parma PDO and Stracchino cheese

Duetto

Manorette bread with Cotto di Parma and goat cheese

Felino & Friends

Manorette bread with Salame Felino PGI, fresh baby spinach and Pecorino cheese

I Ham

Manorette bread with Cotto di Parma, Fiordilatte mozzarella and mayonnaise

Il Principe

Gran Toast with Prosciutto di Parma PDO and Parmigiano Reggiano PDO cheese

Il Vitellone

Manorette bread with Prosciutto di Vitello, Fiordilatte mozzarella, Pachino tomato and tuna sauce

La Strana Coppia

Manorette bread with Maiale Nero Cooked Shoulder  and Parmigiano Reggiano PDO cheese

Le Roi

Manorette bread with Culatello di Zibello PDO and Parmigiano Reggiano PDO cheese

Mortadella Fusion

Manorette bread with Mortadella from Maiale Nero, Stracciatella cheese and anchovies

Toast & Roll

Gran Toast with Cotto di Parma, Edamer cheese and mayonnaise

Videogallery

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Store

Salita M. e A. Chiattone 10, 6900 Lugano, Svizzera
Opened Hours

Monday 10am-7pm
Tuesday 10am-7pm
Wednesday 10am-7pm
Thursday 10am-9pm
Friday 10am-7pm
Saturday 10am-6.30pm
Closed on Sunday